Binned food: not a waste
According to research carried out for a Radio 4 documentary, Britain throws away £20billion worth of food every year. So what?
Apparently, one-third of all the food grown in the UK ends up being thrown away. Lord Haskins, a Labour adviser on rural affairs, told the Independent: 'This reflects the worst side of us as consumers. We have built a society where we think food is cheap and can be thrown away.' Despite appearances, this story is not about trying to improve the productivity of society - it's about beating ourselves up for being selfish individuals.
We live in a wealthy society where we value choice - and a by-product of choice is that not everything produced will sell. We're also wealthy enough to choose not to eat what we have bought, for whatever reason. In that respect, this isn't waste: food in the bin is the price of greater choice, variety and flexibility.
The hand-wringing about the food we throw away suggests we should not only value the efficient use of society's labour, but every bit of rotting lettuce and out-of-date ready meal because it is valuable in its own right. How can we be so wasteful, we are asked, when there are people starving in Africa? But it doesn't help Africa to use up the food in your cupboards. In fact, we should ask which we prefer: a developed world where food is relatively cheap and we can be choosy about it; or the developing world, where every precious morsel must be consumed, no matter what state it is in.
Poverty is the greatest driver of efficiency, as the homeless men picking through litter bins will testify. How perverse that we fret about the food we throw away rather than why others don't have enough of it.
Unused food: What a waste, Independent, 15 April 2005
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